Discovering The New York Craft Spirits Boom
By introducing a unique take on craft spirits and dining, All The Tastes of New York, and author Heather D. Dolland, now introduces us to the new Farm to Glass movement through a new book, “Discovering The New York Craft Spirits Boom.”
“Discovering The New York Craft Spirits Boom” chronicles the lives of 30 Craft Distillers throughout New York State, from Brooklyn to the Finger Lakes.
The distillers described in this book work with various spirits such as Whiskey, Bourbon, Gin, Vodka and much more! Each story is as varied and unique as the brands that they create. It is an intimate look into their struggles and triumphs, and their decisions to be embark upon this spirited journey; a journey that would not have been possible without the changing of laws and regulations that made distilling in New York once again legal since the days of Prohibition. This has been championed by a governor who has cast himself as “the most booze-friendly chief executive” in state history.
Before The Glass
There are many challenges faced by small businesses. But when that business produces alcohol, lack of knowledge can have devastating consequences. Before The Glass serves as a blueprint of things to be considered when entering this capital intense industry.
The author shares many lessons learned while working with craft distillers both domestic and international. It’s an easy and engaging read filled with practical steps suitable for brands at different stages in the booze business.